Vegetable burger
200 G

Vegetable burger

The ideal meat substitute for large and small. 

Ingredients

Tofu* (35%) (water, soybeans*, vegetarian rennet), carrots* (14%), oat flakes*, sunflower oil*, pumpkin seeds*, soy fibre*, onion* (6%), leek* (6%), vegetable stock* (celery), wheat flour*, sea salt.

(*) From organic cultivation.

May contain traces of eggs, milk, mustard, nuts, sesame and lupine.

Nutrition per 100 g

Energy245 Kcal / 1027 Kj
Fat16,1 g
saturated2,3 g
carbs13,1 g
sugars2,1 g
fibres3,2 g
proteins10,6 g
salt1,2 g

Extra tips

  • Fry the burger on both sides in a hot pan
  • You can also deep fry it or heat it in the oven
  • Serve with a grain of your choice and vegetables
  • Can also be consumed cold and fits perfectly in a mixed salad or for a picnic