Seitan mushroom pasty

preparartion

preparation

• Makes 2 mushroom pasties:
• Finely chop a small onion and a clove of garlic and fry with the finely sliced seitan in a little olive oil. Also fry 150 g mushrooms (sliced).
• Season to taste with rosemary, salt and pepper. Cut two 20 x 20 cm squares from the pastry. These will be folded over to make a triangle.
• Fill the pasty with the mixture and seal with a fork (push down hard!). Bake in the oven for 25 to 30 minutes at 210°C.
• Delicious with a tomato and vegetable sauce (for example: tomato sauce made with aubergine, onion, garlic, Herbes de Provence and a few olives).