Seitan kibbeling

preparartion

preparation

1. Pat the seitan dry and cut into small pieces.
2. Mix in a bowl the flour, bread crumbs, paprika and seaweed powder, sea salt and pepper.
3. Stir in the beer until there is a smooth pancake batter.
4. If the batter is not liquid enough, you can optionally add a little extra water.
5. Stir the seitan pieces into the batter.
6. Heat a good layer of oil in a deep pan and carefully pour quantities of batter into the hot oil.  Fry until golden brown.  Remove from the pan and drain on a plate with paper towels.
7. Drizzle with lemon juice and serve.