170 G

Lentil paté

Our pates serve as worthy meat substitutes because they contain both tofu or seitan as a main component. We combine these with vegetables, seeds, hazelnuts or legumes.

Ingredients

Chickpeas* cooked (24%), tofu* (water, soybeans*, vegetarian rennet), carrot*, sunflower oil*, onion*, soy fibre*, tomato puree*, vegetable stock* (sea salt, rice flour*, starch syrup*, yeast extract*, carrots*, sunflower oil*, onions*, celery*, parsnips*, fried onions*, turmeric*, parsley*, mace*, pepper*, bay leaf*, lavas leaf (‘maggiplant’) *, herbs*.

(*) From organic cultivation.

May contain traces of eggs, milk, nuts, gluten, mustard, sesame and lupine.

Nutrition per 100 g

Energy	242 kcal / 1014 kJ
Fat	17,6 g
saturated	2,1 g
carbs	8,4 g
sugars	1,9 g
fibres	5,0 g
proteins	8,4 g
salt	1,6 g

Extra tips

Not only as a spread on bread, but also excellent heated in the oven, served with a grain of choice and vegetables
Ideal as an aperitif by spreading the paté on toast

all pâtés