Ingredients
Wheat flour*, water, tamari* (soy sauce), kombu* and ginger*.
(*) Organically grown.
200 G
Seitan Tradition
An easily digestible, low-calorie protein product, made from wheat flour.
Years of experience and a unique recipe - your guarantee of a refined meat alternative! Delicious pan fried or combined in all kinds of classic dishes.
Nutrition per 100 g
| Energy | 125 kcal/522,5 kJ |
| Fat | 1,9 g |
| saturated | 0,4 g |
| carbs | 9 g |
| sugars | 0,5 g |
| fibres | g |
| proteins | 19 g |
| salt | 0,7 g |
Extra tips
- Fry on both sides for a couple of minutes in a little oil, margarine or butter.
- Finely mince the seitan when using in a spaghetti sauce.
- Combine with mustard or cheese and pan fry.
