180 G

Pepper salad

We make a variety of salads based on seitan, tofu and vegetables. They are completely vegetable, prepared with a dressing and delicious.

Ingredients

Seitan* (wheat gluten*, water, shoyu* (water, soybeans*, sea salt, wheat*)), sunflower oil*, red pepper * (12%), corn*, carrots*, water, soy milk*, mustard*, vinegar*, corn starch*, sea salt, carob *.

(*) From organic farming.

May contain traces of eggs, milk, nuts, celery, sesame and lupine.

Nutrition per 100 g

Energy	287 kcal/1204 Kj
Fat	25,2 g
saturated	2,9 g
carbs	5,1 g
sugars	1,4 g
fibres	0,8 g
proteins	10,4 g
salt	1,0 g

Extra tips

Used as a spread
Delicious in cold appetisers
Fill a tomato with Abinda salads
Ideal as an aperitif by spreading the salad on toast

all spreads