Spicy cupcakes

preparartion

preparation

1. Julienne various vegetables (pepper, onion, leek, celery, potato). Fry this for 10 minutes in a little oil in the pan, along with a handful of peas.
2. Mix a jar of hazelnut pate into this. Take a cupcake form and fill it almost to the top with this mixture. No additional spices need be added.
3. Break 4 eggs and mix. Pour over the vegetables.
4. Place in a preheated oven at 200°C for 15-20 minutes.