Courgetti with mushroom sauce and spinach
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Main courses 20'   clock 4   people

Ingredients

Sauce

  • 200 g De Hobbit Minced Seitan (or minced tofu)
  • 1 punnet of finely-sliced wild mushrooms
  • A handful of fresh baby spinach
  • Salt and pepper
  • Olive oil
  • 1 small pot of Abinda Mushroom Salad

On the side:

  • 1 spiralized courgette

 

Courgetti with mushroom sauce and spinach
 

Courgetti with mushroom sauce and spinach

preparartion

preparation

  1. Fry the mushrooms and De Hobbit Minced Seitan in olive oil until golden brown.

  2. Add salt and pepper and stir in a pot of Abinda Mushroom Salad before serving.

  3. Serve the sauce on the courgetti and garnish with fresh basil.

     

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