Stuffed tomatoes with seitan mignon

preparartion

preparation

1. Cut the seitan mignon into small pieces and fry in a little oil. 
2. Mix it with the cooked rice.
3. Add a pinch of ginger or curry and a chopped onion.
4. Season with parsley, tamari, paprika and nutmeg.
5. Fill the tomatoes with this mixture.
6. Put them in an ovenproof dish and sprinkle with a little sunflower or olive oil.
7. Place the dish 40 minutes covered in a preheated oven.